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If you’ve been experiencing the NEVER-ENDING WINTER much of the US has gotten this year, I have good news: May is here!
Finally, some warmer temps and sunny skies. And that means it’s time for a lovely warm-weather sangria of the month. Introducing…
Raspberry Lemonade Sangria!
Jennifer of JenniferMeyering.com does it all: style, travel, wellness, and – most importantly – sangria. We’re proud to present her super simple recipe for this sweet Raspberry Lemonade Sangria.
Here’s why this sangria is genius: no chopping required! Frozen raspberry lemonade concentrate does the heavy lifting for you. Then you just throw in a handful of fresh raspberries to make it pretty.
The whole thing comes together in under 5 minutes. So if you have a last minute May Day Cocktail Hour or Mother’s Day Brunch, you’re covered.
Here’s what you’ll need to make your Raspberry Lemonade Sangria:
- White wine
- Vodka
- Raspberry lemonade concentrate
- Lemon-lime soda
- Raspberries
Get yourself over to JenniferMeyering.com for the full recipe. And enjoy the fact that spring is finally here with a cold drink in your hand.
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